Southern Style Shrimp Bake

1 cup butter or margarine, melted
3/4 cup lemon Juice
3/4 cup Worcestershire Sauce
1 tablespoon salt
1 tablespoon coarsely ground pepper
1 teaspoon dried rosemary
1/8 teaspoon ground red pepper
1 tablespoon of your favorite hot sauce
3 cloves garlic, minced
2 pounds DelicaSea¨ large Uncooked Headless, Shell on Shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
Garnish: fresh rosemary sprigs

Combine first 9 items in a small bowl and set aside. Rinse shrimp with cold water, drain well. Layer the shrimp, lemon slices and onion slices in an ungreased 13x9x2 inch baking dish. Pour butter and spice mixture over shrimp.
Bake, uncovered, at 400 degrees for 20-25 minutes or untill shrimp turn pink, basting occasionally with pan juices. Garnish if desired. Yield 6 servings.